McNinch House Restaurant Menu
Welcome to McNinch House Restaurant, where culinary artistry meets Southern elegance, French flair, and New American creativity. Nestled in Charlotte, this intimate dining destination is recognized for its upscale atmosphere—an ideal setting for romantic dinners and special occasions.
The menu showcases a harmonious blend of flavors, featuring enticing openings like Lobster Bisque and Jumbo Lump Crab Cake. For the main course, indulge in the Rosemary & Dijon Crusted Rack of New Zealand Lamb or the exquisite Filet Mignon, paired with impeccable sides. Each dish reflects an attention to detail that elevates dining into an unforgettable experience.
Don’t complete your meal without savoring Godiva White Chocolate Crème Brulee, a divine dessert that rounds off the evening. At McNinch House, every moment is curated, ensuring your culinary journey is nothing short of remarkable.
Opening Courses
Artichoke Soup
Cracked Pepper
Lobster Bisque
Cracked Pepper
She Crab Soup
Cracked Pepper. Dry Sherry
Heart of Palm Artichoke Salad
Spring Mix, Vegetable Vinaigrette, Pickled Peppers
Jumbo Lump Crab Cake
Cajun Remoulade, Slaw
Lobster Roll
Tuna Tar Tar
Avocado Aioli, Honey Soy Drizzle, Sesame Oil, Scallion
Rosemary & Dijon Crusted Rack of New Zealand Lamb*
Additional $10. Bordelaise, Mushroom Risotto, Vegetables
Filet Mignon*
Pommes Dauphinois, Haricot Verts, Sauce Poivrade
Roasted Swordfish*
Saffron & Baby Chickpea Purloo, Local Vegetables, Red Pepper Coulis, Green Chile Butter Sauce
Cheese & Vegetable Tortellini
Spring Onion Broth, Spring Onion & English Peas, Pea Shoots
Duck Breast
Roasted Root Vegetables, Blackberry Reduction, Turnip Greens
Sautéed Shrimp
Creamy Polenta, Tomato Fondue, Scallions
Main Courses
Dessert Course
Godiva White Chocolate Crème Brulee
Apple Walnut Cake
Chocolate Mousse
Cherry Topping
